Nacho chips
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories27.8 kcal (1%)
Total Fat2.6 g (4%)
Carbs1.2 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium49.7 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prepare the tortilla nacho chips: Preheat oven to 350°F. Linea baking sheet with parchment paper.
Step 2
In a small bowl, combine olive oil, salt, and garlic. Place 3 wrap on prepared baking sheet. Smear each wrap with olive oil mixt Cut each tortilla into 8 wedges. (A pizza cutter works well her
Step 3
Bake for 10 minutes. Remove from oven; transfer to a platter.
Step 4
Repeat until all wraps are baked into chips (see Note).
Step 5
Note: If making chips in advance, store in a baking pan or on a plat uncovered overnight. In the morning, transfer to a resealable airtight container.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!