Cheesy chicken spaghetti

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Step 1

Cook spaghetti according to box directions

Step 2

Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with salt, pepper and garlic powder.

Step 3

He a large Skillet over medium high heat and add some olive oil. Add the chicken to the skillet and cook until both sides are golden brown and 165° f. Remove from heat, rest, cut in cubes

Step 4

In a skillet, add butter, flour, and create a roux. Poor chicken broth and stir. Add garlic, salt, pepper, onion powder, parsley, and paprika.

Step 5

Once the mixture is thickened, add Rotel, cheese and sour cream. Stir

Step 6

Add drained spaghetti noodles and chicken.