Teriyaki shrimp and pineapple stack

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Step 2

Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes.

Step 3

Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred.

Step 4

Assemble: Layer the rice, grilled shrimp, and pineapple chunks in a serving dish.

Step 5

Serve: Serve immediately and enjoy!