Washington "Style" Chicken Teriyaki... Add Some White Rice

Updated at: Wed, 16 Aug 2023 21:57:43 GMT

Step 1

In a small saucepan, combine all ingredients except cornstarch and chicken.

Step 2

Bring to boil over high heat.

Step 3

Reduce heat to low and stir until sugar is dissolved.

Step 4

Remove from heat and let cool. I put mine in fridge to help cool down.

Step 5

Discard cinnamon stick and mix in 1/2 cup water.

Step 6

Place chicken in a gallon plastic bag or whatever closed container you use for marinating.

Step 7

Add soy sauce mixture, seal bag, and turn to coat chicken.

Step 8

Refrigerate overnight.

Step 9

Remove chicken and set aside.

Step 10

Pour mixture into a small saucepan.

Step 11

Bring to a boil over high heat, then reduce heat to low.

Step 12

Mix 2 TB cornstarch with 2 tablespoons water, stir and add to pan slowly.

Step 13

Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream.

Step 14

Remove from heat and set aside.

Step 15

Preheat stove or grill.

Step 16

Isliced mine into strips thenI cooked on stove top about 3 minutes per side. 165°F

Step 17

While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a simmer, adding water a bit at a time to keep mixture at a pourable.

Step 18

For serving...If you didn't slice prior to cooking, slice chicken into strips, arrange on plates, and drizzle with sauce. (I ALSO COOKED WHITE RICE)... BEAUTIFUL COMBO!! *I added my Garlicky Red pepper sauce. See Recipe on page.*

0 liked

0 disliked