Chicken pasta bake

Modified from RTE

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Step 1

Half fill a med Saucepan with water and bring to the boil. Add the penne and half a tsp salt. Simmer 10 mins then drain rest and covered with lid

Step 2

Sprinkle the chicken with salt and pepper. Put large Saucepan over med heat and melt approx 30g butter in it. Cook chicken in batches, 4 mins a side with lid on. Set aside on plate. Rest for 5 mins then cut into 1cm slices

Step 3

Boil liquid left in pot to reduce stock. Heat milk in microwave for 1 min. Add another 30g of butter to pot along with the garlic and simmer briefly. Lower heat to medium and add the flour, stir one min then switch to a Whisk.