Fettuccine Alfredo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a large pot most of the way with water, add two-thirds of the Salt and bring to rolling boil

Step 2

Add fettuccine to boiling water and boil for 8-10 minutes then drain

Step 3

Add butter, heavy cream, and garlic to a saucepan and heat over low heat until butter is melted

Step 4

Add romano and Parmesan cheese, turn heat to medium and whisk until cheese is melted and sauce has thickened

Step 5

Season to taste with salt and pepper

Step 6

Add drained fettuccine to sauce and mix until coated