Little Moga-hot-dishu

Name: Little Moga-hot-dishu
Cuisine: American, Asian, Indian
Ingredients: 4 medium yellow onions, minced finely; ghee or olive oil; 2 T jalapeños, seeded and minced (approximately two medium peppers); 6 medium garlic cloves, minced; 4 tsp fresh ginger, minced; 2 T garam masala; 2 tsp cumin; 2 tsp coriander; 4 tsp turmeric; 1/2 tsp cinnamon; 2 lb. ground beef or lamb; 1 tsp pepper, to taste; salt, to taste; 6 Roma tomatoes, diced; 2 T tomato paste; 1 package frozen spinach (16 oz); juice of one lemon; 1 cup fresh cilantro, chopped (a large bunch or two); 1 cup frozen peas (optional); 1 package of tater tots; 1 cup plain Greek yogurt (optional); 1 cup coriander chutney

Instructions

A hotdish can never truly disappoint. At least, that’s my firm belief. It may be too salty, too soupy, underspiced or overcooked, but its baseline is like that of pizza — you have to really try to make a bad version (though Altoona-style pizza makes a case for it being more possible than you might i

Updated at: Fri, 14 Mar 2025 03:06:29 GMT