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By S
Pork, Ginger and Cilantro Dumplings
Instructions
Prep:2h 30minCook:12min
Considering that making a large quantity of dumplings could take an entire day, get people to help you in the kitchen. Choose Chinese raviolis stuffed with chopped napa cabbage and ginger to get a clumpy texture. Add ground pork and a mixture of soy sauce, then call your friends to help assemble them. Once they’re all done, freeze them (in order to cook them later directly from the freezer) or steam them, then brown them in a bit of oil. Above all, congratulate everyone on a job well done!
Updated at: Fri, 14 Mar 2025 05:16:44 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories560.9 kcal (28%)
Total Fat32.6 g (47%)
Carbs33.2 g (13%)
Sugars0.5 g (1%)
Protein35.5 g (71%)
Sodium604.2 mg (30%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

210gnapa cabbage
thinly sliced

55gcilantro
leaves and stems, coarsely chopped

4garlic cloves
halved

2green onions
cut into pieces, plus more for serving

1 piecefresh ginger
about 4 inches, 10 cm, long, peeled and cut into pieces

3.25 lblean ground pork
medium-

⅓ cuplow-sodium soy sauce

45mlsesame oil

3 Tbspcornstarch

15mlsambal oelek

15mlrice vinegar

½ tspsalt

450gfrozen dumpling wrappers
packages, round, thawed

vegetable oil
for cooking

sesame seeds
for serving
Instructions
View on ricardocuisine.com
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