Miso Potato and Cabbage Salad

Name: Miso Potato and Cabbage Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1.3 lbs baby potatoes, washed and halved; 7.7 oz red cabbage, cored and sliced into strips; 2 green onions, sliced at an angle; 4 tbsp fresh cilantro, roughly chopped; 1 clove garlic, peeled and grated; 1 tsp ginger, peeled and grated; 1 tbsp miso paste; 1/2 tsp coconut sugar; 2 tbsp sesame oil; 1/2 tsp chili flakes; 2 tbsp plain soy yogurt

Instructions

Prep:5minCook:20min

Looking for a fresh, filling salad? Try this Miso Potato and Cabbage Salad! 🥔🥒 It’s got the perfect balance of savory and crunchy with an easy miso dressing. Vegan and gluten-free, and it’s on your plate in no time! 🙌

Updated at: Sat, 15 Mar 2025 07:32:05 GMT