Creamy Cajun Shrimp and Chicken Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

Step 2

Season shrimp and chicken with 1 tbsp Cajun seasoning.

Step 3

Heat olive oil in a large skillet over medium heat. Cook the chicken pieces until golden brown and fully cooked, about 5-6 minutes. Remove and set aside.

Step 4

In the same skillet, melt butter and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.

Step 5

Reduce heat to medium-low, then add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.

Step 6

Stir in heavy cream, milk, Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning. Mix well until the sauce is smooth and creamy.

Step 7

Add the cooked pasta, chicken, and shrimp to the skillet. Toss to coat evenly with the creamy Cajun sauce.

Step 8

Adjust seasoning with salt and red pepper flakes, if desired.

Step 9

Garnish with fresh parsley and serve warm.