By Ashley Harding
Spinach mac and cheese
4 steps
Prep:10minCook:15min
Updated at: Tue, 18 Mar 2025 10:04:14 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories388.4 kcal (19%)
Total Fat12.1 g (17%)
Carbs49.2 g (19%)
Sugars2.2 g (2%)
Protein20 g (40%)
Sodium397.5 mg (20%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Salt some water in a pan and bring to boil.
Step 2
Add to macaroni and boil for 8 mins
Step 3
Take out 100ml of the water and drain the pasta, adding it back to the pan. Add back in the water, cheese seasonings and spinach and return to heat
Step 4
Once the spinach is wilted serve
Notes
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