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Hot and Cold Running Mom
By Hot and Cold Running Mom

Pierogies with Onions and Bacon

1 step
Prep:10minCook:20min
Looking for an easy mid-week meal? Using frozen pierogies, this one can be on the table in under 30 minutes
Updated at: Tue, 18 Mar 2025 14:21:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories640.5 kcal (32%)
Total Fat26.8 g (38%)
Carbs79.5 g (31%)
Sugars5.2 g (6%)
Protein20.6 g (41%)
Sodium1299.1 mg (65%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First cook the pierogies as directed on package. I like them boiled and tender. Then, on medium high heat, cook the bacon to crispy and remove from heat. Cook the onion in the bacon fat for 5-8 minutes until nicely browned. Add the butter and kale and toss around for 1-2 minutes. Finally chop the bacon and add to the pan along with the cooked pierogies. Stir together a few minutes for the pierogies to brown and heat through. Serve with a dollop of either sour cream or Greek yogurt.
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