Traditional White Bread

5 steps

Updated at: Tue, 18 Mar 2025 22:44:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories2207.4 kcal (110%)

Total Fat31.8 g (45%)

Carbs415.2 g (160%)

Sugars33.5 g (37%)

Protein57 g (114%)

Sodium3563.2 mg (178%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupwater

warm

2 teaspoonyeast

dissolved in 1/3 cups water

2 tablespoonsbutter

softened

1 ½ teaspoonsalt

4 cupsflour

2 tablespoonsdry milk

2 tablespoonssugar

1 teaspoondiastatic malt powder

Instructions

Step 1

Dissolve yeast in 1/3 cups warm water, let stand until last step

Step 2

Add all liquid ingredients to the bread pan

Step 3

Add all dry ingredients to the liquid ingredients

Step 4

Pour in yeast solution (last ingredient)

Step 5

Turn bread maker into "standard" mode

Notes

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