Gluten-Free Stovetop Cornbread (with Honey)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine cornmeal, baking powder, and salt.

Step 2

Add 1 ⅛ cups of water and let it sit for 10-15 minutes to soften the coarse cornmeal.

Step 3

After soaking, mix in the honey and oil until combined.

Step 4

Heat a 10-inch skillet over low to medium-low heat and add a little oil.

Step 5

Pour the batter into the pan (about ½-inch thick). Cover with a lid to trap heat. Cook for 12-15 minutes.

Step 6

Check the bottom; if golden brown, carefully flip and cook for another 5-10 minutes.

Step 7

Insert a toothpick or knife in the center; if it comes out clean, it's done.

Step 8

Let it rest for a few minutes before cutting.