Tarte Bourdaloue (French Pear Tart) Pear Frangipane Tart

Name: Tarte Bourdaloue (French Pear Tart) Pear Frangipane Tart
Cuisine: European
Ingredients: 100 g butter (room temperature); 50 g confectioner's sugar; 1 egg (room temperature); 50 g almond flour; 200 g All-Purpose Flour; 1 pinch salt; 3 pears; 5-6 cups water; 50 gr sugar; 2 tablespoon Lemon Juice and lemon peel; 100 g butter - soft; 100 g sugar; 2 eggs; 100 g almond flour; almond flakes; 1 tablespoon water; 1 tablespoon apricot jam