Spicy Korean Cheese Corn

If you're looking to add a spicy kick to your Korean Cheese Corn, you must try this recipe! All you need is a skillet and 5 minutes of your time!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in a skillet over medium low heat.

Step 2

If using frozen corn, cook it according to the package instructions. If using canned corn, drain and rinse it.

Step 3

Add it to the buttered skillet.

Step 4

Mix in Japanese mayo and hot sauce until evenly distributed.

Step 5

Sprinkle both the shredded mozzarella and cheddar cheeses over the corn mixture in the skillet. Mix well to ensure the cheese is evenly distributed.

Step 6

Continue cooking over medium low heat, stirring occasionally, until the cheese is completely melted and the mixture is heated through.

Step 7

Transfer the cheesy corn to a serving dish and enjoy it immediately as a delicious stovetop side dish or snack.