By Miso Jen Kitchen
Spicy Korean Cheese Corn
7 steps
Cook:5min
If you're looking to add a spicy kick to your Korean Cheese Corn, you must try this recipe! All you need is a skillet and 5 minutes of your time!
Updated at: Tue, 14 Nov 2023 18:48:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories306 kcal (15%)
Total Fat22.2 g (32%)
Carbs14.8 g (6%)
Sugars4.7 g (5%)
Protein13 g (26%)
Sodium446.5 mg (22%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a skillet over medium low heat.
butter2 TbspStep 2
If using frozen corn, cook it according to the package instructions. If using canned corn, drain and rinse it.
sweet corn432 gramsStep 3
Add it to the buttered skillet.
Step 4
Mix in Japanese mayo and hot sauce until evenly distributed.
japanese mayo3 Tbsp
hot sauce2 TbspStep 5
Sprinkle both the shredded mozzarella and cheddar cheeses over the corn mixture in the skillet. Mix well to ensure the cheese is evenly distributed.
shredded mozzarella cheese6 oz
shredded cheddar cheese4 ozStep 6
Continue cooking over medium low heat, stirring occasionally, until the cheese is completely melted and the mixture is heated through.
Step 7
Transfer the cheesy corn to a serving dish and enjoy it immediately as a delicious stovetop side dish or snack.
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