By Samsung Food

Strawberry Tiramisu

Ingredients

6 servings

For the strawberry syrup

400gfresh strawberries

hulled

3 tablespoonssugar

1lemon

Optional, Juice of, or a splash of Alchermes or Limoncello Use lemon juice for a fresh, kid-friendly version Liqueur adds a more traditional, boozy twist

⅓ cupwater

For the mascarpone cream

3egg yolks

large

3 tablespoonssugar

225gmascarpone cheese

room temperature

3egg whites

large

To assemble

20ladyfingers

Savoiardi

strawberries

sliced, for layering and topping

powdered sugar

for dusting, optional

Instructions

Make the strawberry syrup

Step 1

In a blender, combine the strawberries, sugar, water, and your choice of lemon juice or liqueur. Blend until smooth. Pour into a shallow bowl for dipping.

BlenderMix

Bowl

fresh strawberries400g

lemon1

sugar3 tablespoons

water⅓ cup

Make the mascarpone cream

Step 2

In a heatproof bowl, whisk the egg yolks and sugar over simmering water until pale and slightly thickened. Let cool, then gently mix in the mascarpone.

Pot

Microwave Bowl

egg yolks3

sugar3 tablespoons

Step 3

In a clean bowl, beat the egg whites until stiff peaks form. Fold them gently into the mascarpone mixture to keep it light and airy.

Bowl

MixerMix

Whisk

egg whites3

mascarpone cheese225g

Dip the ladyfingers

Step 4

Quickly dip each ladyfinger into the strawberry syrup—just a second or two per side. They should be moist, not soggy.

ladyfingers20

Layer it up

Step 5

In an 8x8-inch dish, arrange a layer of dipped ladyfingers. Spread on half the mascarpone cream, then add a few sliced strawberries. Repeat with another layer of ladyfingers and the rest of the cream.

Baking dish

fresh strawberries400g

Chill and serve

Step 6

Cover and refrigerate for at least 3 hours. Just before serving, top with more fresh strawberries and a dusting of powdered sugar if you like.

FridgeCool

strawberries

powdered sugar