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Paul Scally
By Paul Scally

You Can Roast a Whole Onion

1 step
Prep:5minCook:1h
It's April Fool's Day, so let's do something dumb. Have you ever just straight up roasted an onion? It's actually surprisingly good. It can work as a zero effort vegetable addition to your plate, or as a topping for a sandwich or taco. If you like soft and sweet caramelized onions, this variation gets you about 80% there for next to no work
Updated at: Fri, 21 Mar 2025 11:00:27 GMT

Nutrition balance score

Great
Glycemic Index
19
Low
Glycemic Load
2
Low

Nutrition per serving

Calories38.8 kcal (2%)
Total Fat0.1 g (0%)
Carbs9.1 g (4%)
Sugars4.2 g (5%)
Protein1.1 g (2%)
Sodium3.9 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1
Cut both ends off the onion, and peel off the skin. Wrap in aluminum foil, and air fry at 400F for 1 hour, until soft and caramelized
oniononion110g
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