Rojak salad with avocado, tofu and tamarind

Name: Rojak salad with avocado, tofu and tamarind
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 2 tablespoons tamarind paste; 1 tablespoon sambal oelek; 1 tablespoon rice or agave syrup; 4 tablespoon light soy sauce; Rapeseed oil; 450 grams extra-firm tofu; 1/4 white cabbage (150 grams); 1/3 cucumber (150 grams); 50 grams baby-leaf spinach; 1 Braeburn apple; 1 avocado; Large handful of fresh mint leaves; 60 grams salted peanuts; Lime wedges