Spicy Brazilian Coconut Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and black pepper, and cook until golden brown. Remove and set aside.

Step 2

In the same skillet, sauté the onion, garlic, and red bell pepper until softened. Stir in paprika, cayenne pepper, cumin, and turmeric, cooking for 1 minute until fragrant. Add diced tomatoes, tomato paste, and coconut milk, stirring to combine.

Step 3

Return the chicken to the skillet, bring to a simmer, and let cook for 10-15 minutes until the sauce thickens. Stir in lime juice, fresh cilantro, and optional hot sauce.