Sautéed Garlic Shrimp with Cilantro*

Dress up jarred salsa with fresh cilantro and plenty of garlic. Serve the flavorful sauce over tender shrimp and soak up every last bit with warmed tortillas.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Toss together shrimp and 2 Tbsp. cilantro in a large bowl (see "Save a Bowl," above left).

Step 2

2. Heat oil in a large skillet over medium heat. Cook onion and bell pepper until tender, about 4 minutes.

Step 3

Add garlic; cook until fragrant, about 1 minute.

Step 4

3. Add wine, then use a wooden spoon or spatula to scrape up any browned bits from bottom of skillet.

Step 5

Bring to a boil. Reduce heat to low and simmer until wine is reduced by half, about 4 minutes. Stir in salsa; bring to a boil. Reduce heat and simmer 2 to 3 minutes to allow flavors to meld

Step 6

4. Add shrimp mixture. Cook over medium heat, stirring frequently, until shrimp are opaque, 2 to 3 minutes.

Step 7

5. Sprinkle shrimp mixture with remaining 2 Tbsp. cilantro. Garnish with black pepper. Serve with tortillas, Mexican crema, and/or lime wedges.

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