Ciabatta Pizza

Name: Ciabatta Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup freshly grated parmesan cheese; 1/2 cup chopped fresh basil; 1/4 cup chopped fresh oregano; 1 to 2 garlic gloves, finely chopped; 1 teaspoon onion powder; 1 teaspoon fennel seeds; 1 teaspoon sesame seeds; 1 1lb loaf ciabatta bread, halved lengthwise; 2 cups marinara sauce; 1 cup shredded low-moisture whole milk mozzarella; 1 cup shredded provolone cheese; 1/2 cup shredded cheddar cheese; olive oil for drizzling

4 steps

Prep:10minCook:15min

Updated at: Sun, 23 Mar 2025 22:16:39 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories465 kcal (23%)

Total Fat21.1 g (30%)

Carbs45.1 g (17%)

Sugars6.2 g (7%)

Protein23.7 g (47%)

Sodium1172.6 mg (59%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupparmesan cheese

freshly grated

½ cupfresh basil

chopped

¼ cupfresh oregano

chopped

1garlic gloves

finely chopped

1 teaspoononion powder

1 teaspoonfennel seeds

1 teaspoonsesame seeds

1 x 1 lbciabatta bread

loaf, halved lengthwise

2 cupsmarinara sauce

1 cupshredded low-moisture whole milk mozzarella

1 cupshredded provolone cheese

½ cupshredded cheddar cheese

olive oil

for drizzling

Instructions

Step 1

Preheat the oven to 425 F

Step 2

In a small bowl, combine 1/4 cup of the parmesan, the basil, oregano, garlic, onion powder, fennel seeds, and sesame seeds.

Step 3

Arrange the ciabatta halves on a baking sheet, and cut slides up. Spread with the marinara sauce, dividing evenly, then add the mozzarella, provolone, cheddar, and remaining 1/2 cup Parmesan. Sprinkle over the basil mixture, then arrange pepperoni on top. Drizzle with olive oil.

Step 4

Bake until the cheese is bubbling, about 15 minutes. Top with more fresh basil, then slice and serve.