Bryndza Dumplings (Bryndzové halušky)

This traditional Slovak dish is a staple of the national cuisine and is cherished for its rich flavors and comforting qualities.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely grate the raw potatoes. Add flour and salt to the grated potatoes and mix to form a slightly runny dough.​

Step 2

Bring a large pot of salted water to a boil. Using a halušky sieve or a colander with large holes, press the dough through into the boiling water to form small dumplings. Cook for about 5 minutes until they float to the surface.​

Step 3

In a separate bowl, mix the bryndza with sour cream until smooth.​

Step 4

Dice the bacon and fry it until crispy.​

Step 5

You can serve the halušky in two ways:​

Step 6

Option 1: Serve the drained dumplings with a tablespoon of the bryndza mixture on top, garnished with the crispy bacon.​

Step 7

Option 2: Mix all the dumplings with the bryndza and sour cream mixture, then serve topped with the crispy bacon.

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