Samsung Food
Log in
Use App
Log in
Food Networks Shells & Cheese
Leave a note
LL LL
By LL LL

Food Networks Shells & Cheese

6 steps
Cook:17min
Updated at: Mon, 24 Mar 2025 21:51:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
24
High

Nutrition per serving

Calories465.1 kcal (23%)
Total Fat21 g (30%)
Carbs47.7 g (18%)
Sugars5.1 g (6%)
Protein21.7 g (43%)
Sodium865.6 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to directions on box, drain
PotPot
pasta shellspasta shells8 ounces
Step 2
Heat the milk & butter in a medium saucepan over medium heat. Make sure butter is melted and milk is hot.
Sauce PanSauce Pan
whole milkwhole milk1 cup
butterbutter½ tablespoon
Step 3
Add the cheeses and stir until melted
Slotted SpoonSlotted Spoon
cheddar jack cheesecheddar jack cheese4 ounces
processed cheeseprocessed cheese4 ounces
Step 4
Stir in pepper, salt & seasoned salt
Slotted SpoonSlotted Spoon
pepperpepper½ teaspoon
seasoned saltseasoned salt⅛ teaspoon
saltsalt¼ teaspoon
Step 5
Add the pasta & stir pasta into the sauce.
Slotted SpoonSlotted Spoon
pasta shellspasta shells8 ounces
Step 6
Taste & adjust seasoning

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!