Food Networks Shells & Cheese
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories465.1 kcal (23%)
Total Fat21 g (30%)
Carbs47.7 g (18%)
Sugars5.1 g (6%)
Protein21.7 g (43%)
Sodium865.6 mg (43%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to directions on box, drain


Step 2
Heat the milk & butter in a medium saucepan over medium heat. Make sure butter is melted and milk is hot.



Step 3
Add the cheeses and stir until melted



Step 4
Stir in pepper, salt & seasoned salt




Step 5
Add the pasta & stir pasta into the sauce.


Step 6
Taste & adjust seasoning
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!