By Empire Recipes
Cornmeal Pancakes
4 steps
Prep:10minCook:15min
Cozy, golden CORNMEAL PANCAKES with crispy edges and fluffy middles—like the perfect mashup between flapjacks and cornbread. Easy to whip up, pantry-friendly, and a total brunch upgrade.
Updated at: Wed, 26 Mar 2025 12:57:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories186.5 kcal (9%)
Total Fat5.6 g (8%)
Carbs28.2 g (11%)
Sugars6.8 g (8%)
Protein4.5 g (9%)
Sodium252.5 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl, whisk together flour, cornmeal, sugar, salt, baking powder, and baking soda.
Step 2
In a separate bowl, beat eggs, then add buttermilk and melted butter. Whisk until smooth.
Step 3
Combine wet and dry ingredients. Stir gently until just mixed. Let the batter rest for 5–10 minutes.
Step 4
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