Keto chicken fajita bowl

Prepare the toppings. Tear the lettuce, chop tomatoes, dice avocados, and clean and chop the cilantro. Set aside. Slice onion and pepper fairly thin. On a separate cutting board, cut the chicken into thin strips. Fry the chicken in butter in a large skillet over medium-high heat. Salt and pepper to taste. When the chicken is almost cooked through, add onion, pepper, and Tex-Mex seasoning. Lower the heat and continue to fry while stirring for a couple of minutes until the chicken is thoroughly cooked and the vegetables have softened just a bit. Place lettuce in a bowl and add the chicken mixture. Add shredded cheese, diced avocado, chopped tomatoes, and fresh cilantro.

Super easy, quick and tasty. I used taco seasoning which was fine. I'll try Tex-Mex next time.

Lekker hoor

Marinade meat instead on seasoning with tex mex seasoning. Try Mojito Lime by McCormick.

I use 4-5 tablespoons of Tex Mex spice from Cusinart.

use less meat and add salsa to the list. other than that great