Nutrition balance score
Good
Glycemic Index
31
Low
Nutrition per recipe
Calories684.2 kcal (34%)
Total Fat40.2 g (57%)
Carbs24.6 g (9%)
Sugars8.8 g (10%)
Protein54.7 g (109%)
Sodium1970.2 mg (99%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cuire le poulet et conserver.
Step 2
Faire brunir aïl et oignon
Step 3
Faire griller les piments
Step 4
Ajouter sauce soya et vinaigre de riz
Step 5
Ajouter la fécule de maïs
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
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