Spicy Fermented Mustard

This Spicy Fermented Mustard is insanely delicious! It lasts pretty much forever and only gets better with time.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine mustard seeds and water. Let it sit for 24 hours to soak.

Step 2

After soaking, add apple cider vinegar, chili flakes, salt, and honey to the mustard seeds.

Step 3

Blend the mixture until you reach your desired consistency.

Step 4

Transfer the mustard to a clean jar and seal it.

Step 5

Let it ferment at room temperature for at least 5 days, stirring occasionally.

Step 6

Once fermented, store it in the refrigerator.

↑Support creators by visiting their site 😊