Faux Chicken Bouillon Powder

Name: Faux Chicken Bouillon Powder
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup nutritional yeast; 1 tbsp garlic granules; 1 tbsp onion granules; 1 tbsp sea salt; 1 tbsp dried parsley; 1 1/2 tsp dried sage; 1 1/2 tsp dried thyme; 1 1/2 tsp dried marjoram; 1/2 tsp dried rosemary; 1 1/2 tsp dried rosemary; 1 1/2 tsp celery seed; 1 1/2 tsp paprika; 1/2 tsp dried basil; 1/2 tsp dried savory; 1/2 tsp turmeric; 1/2 tsp freshly ground black pepper

5 steps

Prep:15min

This chicken-less chicken bouillon powder will add delicious flavor to almost any dish and even though it contains no chicken, it still adds that rich umami-ness that takes a dish from good to really good.

Updated at: Thu, 17 Aug 2023 08:03:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories604.4 kcal (30%)

Total Fat6.7 g (10%)

Carbs56.2 g (22%)

Sugars0.7 g (1%)

Protein75.4 g (151%)

Sodium4634.6 mg (232%)

Fiber33.1 g (118%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupnutritional yeast

1 Tbspgarlic granules

1 Tbsponion granules

1 Tbspsea salt

1 Tbspdried parsley

1 ½ tspdried sage

1 ½ tspdried thyme

1 ½ tspdried marjoram

½ tspdried rosemary

1 ½ tspdried rosemary

1 ½ tspcelery seed

1 ½ tsppaprika

½ tspdried basil

½ tspdried savory

½ tspturmeric

½ tspfreshly ground black pepper

Instructions

Step 1

To make the bouillon powder, simply place everything into the food processor and blend until you reach a very fine powder.

Step 2

Note: If you are short on one spice or herb, or you don’t like a particular herb/spice, you can simply omit it or decrease the amount. For instance, we have made this without savory and it was still delicious.

Step 3

Pour the ingredients into an airtight container and store as you would any other spice mixture. There is no need to refrigerate the mixture — although it’s fine if you do want to keep it in the refrigerator.

Step 4

Use this bouillon powder as you would any other powder, cube, or stock. Simply dissolve it in hot water, or add it to your dish, sauce, or whatever you are making. Alternatively, if a soup or dish were to call for 2 cups of stock, for example, you could just add 2 cups of water and then add the seasoning to the soup or dish until you were happy with the flavor.

Step 5

Note that the powder can also simply be used more as a seasoning. For example, we often use the powder to finish dishes when they need a bit more seasoning.

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