Rosemary Garlic Beef Tips with Lemon Butter Peas & Potatoes

Name: Rosemary Garlic Beef Tips with Lemon Butter Peas & Potatoes
Cuisine: Mediterranean, World Cuisine
Ingredients: 1½ lbs sirloin or stew beef, cut into 1-inch cubes; 1½ tbsp fresh rosemary, finely chopped (or 1½ tsp dried); 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Salt & pepper, to taste; 1 tbsp butter (for finishing); 1 lb baby potatoes, halved; 1½ cups frozen peas; 1 tbsp butter; Zest of 1 lemon; Juice of ½ lemon; Optional fresh parsley or mint, for garnish

Instructions

These rosemary garlic beef tips are savory, juicy, and deeply flavorful—the kind of meal that feels fancy but comes together fast. Paired with buttery baby potatoes and sweet peas kissed with lemon zest, it’s spring comfort food at its best.

Updated at: Fri, 28 Mar 2025 02:01:29 GMT