Garlic Teriyaki Edamame

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Step 1

Steam edamame for 5 minutes.

Step 2

Heat oil in large pan on high. Add steamed edamame and cook stirring occasionally until edamame begins to brown.

Step 3

Add garlic and toss to combine for 1 minute. Do not burn.

Step 4

Add teriyaki sauce. Stir and cook until sauce begins to thicken.

Step 5

Remove from heat. Garnish with sesame seeds.