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pollypocketsy
By pollypocketsy

Dubai Chocolate Pan Cookie Cake

6 steps
Prep:2minCook:20min
If you love Dubai Chocolate you will be obsessed with this Dubai chocolate pan cookie cake . Just throw all the ingredients into a pan and enjoy the creamy chocolate pistachio and crunchy kadayif dough .
Updated at: Fri, 28 Mar 2025 17:11:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories543.5 kcal (27%)
Total Fat29.7 g (42%)
Carbs65.9 g (25%)
Sugars40.4 g (45%)
Protein7.1 g (14%)
Sodium278.4 mg (14%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt 3 tbsp of butter in a pan then shred the kadayif dough and fry until golden then remove from the pan
butterbutter3 Tbsp
Step 2
Melt butter and brown sugar in the same pan on medium heat then take the pan off the heat
butterbutter150 grams
soft brown sugarsoft brown sugar150 grams
Step 3
Mix flour baking soda and salt together then stir it into the melted butter mixture until it’s well combined
All Purpose FlourAll Purpose Flour225 grams
saltsalt½ tsp
baking sodabaking soda½ tsp
Step 4
Whisk egg and vanilla together then mix it into the dough until combined .
eggegg1
vanillavanilla1 tsp
Step 5
Top the dough with chocolate chips kadayif and chunks of pistachio cream then heat on a medium low heat and cover with a lid for 15-20 minutes until set
pistachio creampistachio cream5 Tbsp
Step 6
Let the cookie cake cool then drizzle with the remaining pistachio cream and some melted chocolate if you like . Enjoy !