Fried Rice Recipe

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Step 1

Scramble the Eggs:

Step 2

Heat 1/2 tablespoon butter in a large pan over medium-high heat.

Step 3

Add eggs and scramble for 1–2 minutes.

Step 4

Remove eggs and set aside.

Step 5

Sauté Veggies:

Step 6

Add 1 tablespoon butter to the pan.

Step 7

Add carrots, onion, peas, and garlic. Season with salt and pepper.

Step 8

Sauté for about 5 minutes until carrots and onions soften.

Step 9

Add Rice & Sauces:

Step 10

Increase heat to high.

Step 11

Add remaining 1 1/2 tablespoons butter and stir until melted.

Step 12

Add rice, green onions, soy sauce, and oyster sauce (if using). Stir to combine.

Step 13

Fry the Rice:

Step 14

Sauté for 3 more minutes, stirring occasionally.

Step 15

Let the rice sit briefly between stirs for crispy bits.

Step 16

Add Eggs & Finish:

Step 17

Stir in scrambled eggs.

Step 18

Remove from heat and mix in toasted sesame oil.

Step 19

Taste & Serve:

Step 20

Adjust with more soy sauce if needed.

Step 21

Serve immediately or store in a sealed container for up to 3 days.