Tangy ponzu-lime meatballs

With rice & zesty mayo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice

Step 2

Quarter lime, Chop garlic, shallot

Step 3

Combine panko, beef, half the garlic, half the shallot, half the ponzu, and 3/4tsp salt and combine into meatballs

Step 4

Cook at 425 for 15-18 minutes

Step 5

Combine remaining garlic, shallot, ponzu, 2 tbsp water, 1 tsp sugar, lime juice, pinch of salt in small bowl

Step 6

Combine 2 tbsp mayo, lime juice into small bowl

Step 7

Top rice with meatballs, sauce, mayo over rice