Bread rolls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix Dry Ingredients: In a large bowl, whisk together the flour, yeast, and salt until well combined.

Step 2

Add Water: Gradually mix in the warm water (45C - 55C) with a spoon until no dry flour remains. The dough should be sticky but not overly wet.

Step 3

First Prove: Cover the bowl with a tea towel and let the dough rise for 1-2 hours, until doubled in size and bubbly.

Step 4

Preheat Oven: Preheat the oven to 230°C.

Step 5

Shape Rolls: Flour your work surface and gently turn the dough onto it. Shape it into a rough ball and divide into 6 equal portions. Shape each portion into a ball by pulling the sides to the center and pinching.

Step 6

Second Prove: Place the shaped rolls on a piece of baking paper, cover with a towel, and let rise for an additional 15 minutes.

Step 7

Prepare for Baking: Place a heatproof pot (with a lid) in the preheated oven for 15 minutes to heat up.

Step 8

Transfer Dough: Carefully transfer the rolls (with the baking paper) into the hot pot. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 10 minutes, or until golden brown.

Step 9

9. Cool: Let the rolls cool for at least 10-15 minutes before serving