Hummus

Soaked, boil, and peal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak boil and peel chickpeas 2 cans

Step 2

Toast sesame seeds, shift every minute until small black spots appear cover bottom of frying pan

Step 3

Blend seeds alone until forms a clumpy paste

Step 4

Add olive oil and blend again until paste

Step 5

Remove excess paste, Add 9/10 chickpeas, set others aside for garnish.

Step 6

Add lemon juice and mix until nearly uniform. Stir occasionally

Step 7

Add ice and mix again

Step 8

Add separated paste in increments + salt

Step 9

Plate with olive oil, chickpeas, and paprika