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Shicocooks
By Shicocooks

Hot Pot

5 steps
Prep:15minCook:10min
Let's make Hot Pot with @cusimax Single BurneršŸ¤¤ The burner is suitable for all cookware, has 7 temperature control and is perfect for student accommodation, camping, RV or travel. You can check Cusimax products here: http://www.cusimax.com/ I used a divided pot in my recipe and two kinds of broth: tomato-flavoured and shrimp flavoured. Feel free to improvise, mix and match whatever you wish. Make it heavy on proteins, or exclusively vegetarian. Itā€™s entirely up to you Try this recipe and share in the comments how you like itā¤ļø
Updated at: Thu, 17 Aug 2023 03:26:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low
Glycemic Load
5
Low

Nutrition per serving

Calories210 kcal (11%)
Total Fat11.9 g (17%)
Carbs19.3 g (7%)
Sugars9.9 g (11%)
Protein6.8 g (14%)
Sodium1510.3 mg (76%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare all the food items and arrange them on plates. You can place different ingredients on the same plate, but don't mix meat(if used), fish and seafood with others.
Prepare all the food items and arrange them on plates. You can place different ingredients on the same plate, but don't mix meat(if used), fish and seafood with others.
Step 2
Place the Cusimax single burner and pot in the middle of the table. Add soup bases to different compartments of the pot. Then add 1lt of water to each compartment and mix. Turn the heat on and bring it to a boil.
Place the Cusimax single burner and pot in the middle of the table. Add soup bases to different compartments of the pot. Then add 1lt of water to each compartment and mix. Turn the heat on and bring it to a boil.
Step 3
Meanwhile, prepare the dipping sauce, in a small bowl combine all sauce ingredients and mix well.
Meanwhile, prepare the dipping sauce, in a small bowl combine all sauce ingredients and mix well.
Step 4
Once the broth comes to a boil, you can start putting food items into the broth. Then take out cooked items using the slotted spoon or chopsticks.
Once the broth comes to a boil, you can start putting food items into the broth. Then take out cooked items using the slotted spoon or chopsticks.
Step 5
Top up the broth with the hot water when evaporates.
Top up the broth with the hot water when evaporates.