Roasted Red Pepper Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C

Step 2

Add vegetables to a roasting tray

Step 3

Drizzle with olive oil

Step 4

Season with salt and pepper

Step 5

Roast for 45 minutes

Step 6

Remove from oven.

Step 7

Skin peppers and tomatoes and squeeze garlic out of its skin. Add to a pan with the rest of the vegetables

Step 8

Add 500ml vegetable stock

Step 9

Blend

Step 10

Add harissa and cream

Step 11

Season to taste and and more stock if too thick