Pickling of meat pesach

Brine is enough to cover one 2-2.5 kg joint of meat

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Step 1

Boil the above

Step 2

Let water cool

Step 3

Put meat into plastic container

Step 4

Cover meat totally with the brine

Step 5

Check it daily. Use something heavy to keep meat immersed , if necessary

Step 6

Meat is ready after 4-5 days