French Onion Dip

https://downshiftology.com/recipes/french-onion-dip/

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Step 1

Heat the butter or oil in a large sauté pan over medium heat and add the onions. Stir the onions for 2 minutes, then reduce the heat to low.

Step 2

Continue stirring the onions every 2 to 3 minutes, allowing them to caramelize on the bottom before stirring again. If they start to stick or brown, add a few tbsp of water to rehydrate them and deglaze the pan.

Step 3

Continue cooking the onions until deep brown, about 45 minutes.

Step 4

Add the minced garlic and bloom for one minute, then transfer onions to a small bowl and place them in the fridge to cool.

Step 5

After the onions have cooled, add to a mixing bowl with the sour cream, mayonnaise, chives, parsley, salt and pepper and stir until well combined.