Jack’s Feta Dip
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Ingredients
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1 blockfeta cheese
you could use crumbled too I guess but I always use a block
Greek yogurt
Plain, to taste, you’ll wanna use no more than half the volume of the feta
lemon juice
to taste
2 clovesfresh garlic
very finely minced or crushed
Feta brine
not necessary if you like it thicker, but use the brine to thin out the dip to your liking
Instructions
Step 1
Combine feta, minced garlic, and a little bit of yogurt in a food processor. Blend until smooth
Step 2
Add more yogurt to reach the creaminess level you’d like. Blend until combined
Step 3
Add lemon juice and feta brine to taste. The brine is salty so be careful
Step 4
Store in the fridge and enjoy!
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