Cheesy corn
100%
1
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories252.5 kcal (13%)
Total Fat12.1 g (17%)
Carbs29.8 g (11%)
Sugars9.6 g (11%)
Protein11.9 g (24%)
Sodium451.2 mg (23%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add water into pressure pot as needed add corn and salt into it, after one whistle switch off the flame, strain excess water.. add cheese in to that .. cheese will melt in the heat.. add chill flakes and oregano.. mix all together.. your awesome food ready
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly