My Taco Meat

Name: My Taco Meat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb Ground Chuck (Browned and Drained); 1 15 oz can Hormel Chili with Beans; 1 small Yellow Onion (Diced); 2 Cloves Garlic (Minced); 1 tablespoon chili powder; ▢ 1 ½ teaspoons cumin; ▢ 1 teaspoon black pepper; ▢ ½ teaspoon onion powder; ▢ ½ teaspoon dried oregano; ▢ ½ teaspoon Kosher salt; ▢ ¼ teaspoon garlic powder; ▢ ¼ teaspoon red pepper flakes; ▢ pinch cayenne pepper optional