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Double Layer Beef Quesadilla
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Aaron Clingingsmith
By Aaron Clingingsmith

Double Layer Beef Quesadilla

Creamy Chipotle Dipping Sauce(High Protein) .1/2 cup (113g) nonfat Greek yogurt (12g protein) .1 tbsp light mayo . 1 tbsp chipotle peppers in adobo sauce (or chipotle powder) . 1/2 tsp smoked paprika .1/2 tsp garlic powder .1/2 tsp lime juice .1 tbsp water (for thinning, if needed) Now, to make that delicious creamy sauce, just add these listed ingredients into a bowl, giving it a mix until it's nice and smooth,
Updated at: Thu, 03 Apr 2025 02:29:20 GMT

Nutrition balance score

Good
Glycemic Index
28
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories818.6 kcal (41%)
Total Fat26.6 g (38%)
Carbs50.3 g (19%)
Sugars7.2 g (8%)
Protein91.3 g (183%)
Sodium1948.3 mg (97%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
• Start by adding your chopped bell peppers and onions into a hot skillet and allow them to dance around until they're nice and sauteed.
Step 2
• Now add in one pound of your lean ground beef.
Step 3
• Add some low sodium taco seasoning. Once it's 80% cooked.
Step 4
• Add in some light sour cream in the mix until it is nice and well incorporated.
Step 5
• Add that mixture onto your large tortilla wrap with some low fat cheese well then in half and onto a medium high heat pan.

Notes

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