Turkish Lamb and Vegetables

Name: Turkish Lamb and Vegetables
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 1lb lean ground lamb; 1/3 C minced onion; 1/2 C dry bread crumbs; 1 egg; 1/2 tsp dried marjoram; 1/2 tsp ground black pepper; salt (to taste); 2 medium potatoes; 1 bell pepper; 2 zucchini; 2 tomatoes, sliced 1/2 inch thick; parsley (optional - garnish); 1.25 C tomato juice; 1 Tbsp wine vinegar; 1 clove garlic, minced or pressed; 2 Tbsp minced parsley; 1/4 tsp cayenne; 1/4 tsp ground black pepper; 1/4 tsp dried marjoram

5 steps

Prep:20minCook:1h

Retro recipe from "My Great Recipes" packet of recipe cards.

Updated at: Thu, 03 Apr 2025 17:06:11 GMT

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Ingredients

4 servings

1 lblean ground lamb

0.33 Conion

minced

0.5 Cdry bread crumbs

1egg

½ tspdried marjoram

½ tspground black pepper

sliced 1/2 inch thick

parsley

optional, garnish

For the Sauce

1.25 Ctomato juice

1 Tbspwine vinegar

1 clovegarlic

minced or pressed

2 Tbspparsley

minced

¼ tspcayenne

¼ tspground black pepper

¼ tspdried marjoram

Instructions

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Combine lamb, onion, bread crumbs, egg, 1/2 tsp marjoram, 1/2 tsp black pepper, and salt. Divide into 12 portions, shape into small rolls.

Step 3

Scrub potatoes and slice into 1/4 inch sticks. Cut bell pepper into 1/4 inch slices. Cut zucchini in half crosswise, then cut lengthwise into quarters.

Step 4

In an oiled baking dish, layer ingredients as follows: potatoes, then zucchini, followed by the lamb rolls and bell pepper.

Step 5

Combine sauce ingredients and pour over the meat. Top with tomato slices and parsley. Bake for 1 hour.