3-Ingredient Ground Pork Stir-Fry

Name: 3-Ingredient Ground Pork Stir-Fry
Cook time: 12 min
Total time: 12 min
Cuisine: Asian
Ingredients: 1 tablespoon olive or neutral oil; 1 pound ground pork or ground chicken; 1 teaspoon kosher salt; 1/2 teaspoon freshly black ground pepper; 1 (14-ounce) bag coleslaw mix; 1/2 cup sweet Thai chili sauce, such as Mae Ploy; 3 medium scallions, thinly sliced (optional); 1 tablespoon toasted sesame seeds (optional); Steamed jasmine rice, for serving (optional)

2 steps

Cook:12min

This incredibly flavorful stir-fry comes together with just three ingredients.

Updated at: Thu, 03 Apr 2025 21:08:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories412.1 kcal (21%)

Total Fat25.8 g (37%)

Carbs25.8 g (10%)

Sugars20.6 g (23%)

Protein20.3 g (41%)

Sodium706 mg (35%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

or neutral

1 poundground pork

or ground chicken

1 teaspoonkosher salt

½ teaspoonblack ground pepper

freshly

1 x 14 ouncecoleslaw mix

½ cupsweet Thai chili sauce

such as

3scallions

medium, thinly sliced, optional

1 tablespoontoasted sesame seeds

optional

jasmine rice

Steamed, for serving, optional

Instructions

Step 1

Heat 1 tablespoon olive oil in a wok or large frying pan over medium-high heat until shimmering. Add 1 pound ground pork and season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook, breaking the meat up into small pieces with a wooden spoon, until cooked through and browned, 7 to 8 minutes.

Step 2

Stir in 1 (14-ounce bag) coleslaw mix and 1/2 cup sweet Thai chili sauce. Cook, stirring occasionally, until the vegetables are crisp tender, about 3 minutes. Garnish with 3 thinly sliced medium scallions and 1 tablespoon of toasted sesame seeds if desired. Serve with steamed rice if desired.

View on The Kitchen

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