By Patrick Kong
15-minute Leek and Pork Stir Fry
7 steps
Prep:10minCook:5min
The humble stir fry is one of my favorite easy meals. This is just one of a near-infinite number of combinations you can make with this cooking method.
Updated at: Thu, 17 Aug 2023 04:01:50 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories242.8 kcal (12%)
Total Fat5.2 g (7%)
Carbs17.7 g (7%)
Sugars9.8 g (11%)
Protein28.7 g (57%)
Sodium943.5 mg (47%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine doubanjiang, shrimp paste, fish sauce, sugar, sake, and mirin in a small bowl.
doubanjiang2 Tbspshrimp paste1 Tbsp
fish sauce1 Tbsp
sugar1 Tbsp
sake1 Tbsp
mirin1 TbspStep 2
Cut leek and wash to remove any dirt. Pat dry. Slice garlic and ginger.
leek1 
garlic2 cloves
ginger minced1 tspStep 3
Slice pork tenderloin into thin slices. (Freeze for 30 min for easier slicing, optional)
pork tenderloin250gStep 4
In a wok over medium-high heat, add a splash of oil and saute leeks until lightly charred. Add garlic and ginger and cook for another 30 seconds.
Step 5
Push leeks to one side and add pork. Saute until just cooked through.
Step 6
Add sauce (pro tip, add it around the rim of the wok to get that 'wok-hey' flavor) and coat the other ingredients. Remove from heat.
Step 7
Serve with rice or noodles and garnish with your choice of ingredients. I used scallions and thai chillies.
Notes
15 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Makes leftovers
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