Thai-Style Stir-Fried Group Pork with Basil (Pad Bai Horapa)

Modified based on recipe in The Wok (Page 112)

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Step 1

Combine Garlic, Shallots, Peppers, and a small pinch of kosher salt. Pound until roughly mashed.

Step 2

Combine oil and the garlic/shallot mixture in a wok over medium high heat. Cook, stirring frequently until fragrant

Step 3

Add the meat and cook, breaking up until no longer pink. Add the fish sauce, sugar, soy sauce and oyster sauce. Cook until mostly evaporated

Step 4

Remove from heat. Add basil and toss to combine

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