Lentil & hidden veggie lasagne (Hellofresh)

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Step 1

- Preheat oven to 220/200°C fan-forced. - Finely chop celery, onion and garlic. - Grate carrot. - Rinse lentils.

Step 2

- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, onion and carrot, stirring, until softened, 7-8 minutes.

Step 3

- While the filling is cooking, heat a saucepan over medium heat. Melt butter just until it started to bubble, add flour and stir continuously until a paste is formed. About 1 minute. It should start to turn dark yellow, orange. This is your roux. -Add the milk and stir continuously until smooth and thick. Season to taste.

Step 4

- Assemble the lasagne. Spoon a third of the filling on the bottom of a baking dish, add lasagne sheets to cover, add a third of the white sauce, then filling then lasagne etc until you have a layer of white sauce on top. - cover with cheese. - Bake from 15-25 minutes until golden brown on top, depending on oven.