Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories427.3 kcal (21%)
Total Fat17.8 g (25%)
Carbs41.2 g (16%)
Sugars19.9 g (22%)
Protein25.1 g (50%)
Sodium609.4 mg (30%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Scramble the eggs in a cup with a tea spoon of seasoning
Notes
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